Whether you serve these burgers for lunch or dinner, they will definitely become a family favorite!

Spicy Avocado Pepper Jack Burgers

Preheat Blackstone griddle, or flat-top grill, to medium heat (350 degrees).

Cook burgers on griddle for 13 to 15 minutes or until burgers reach 163 degrees, turning halfway through. Top with cheese and grill for 1 to 2 minutes more or until cheese is melted and burgers reach 165 degrees.

Meanwhile, sprinkle bacon with ½ tsp. bloody Mary rub. Cook bacon on griddle for 4 to 5 minutes or until crisp, turning occasionally. Drain on paper towels.

Melt butter on griddle. Add eggs to the hot butter and cook for 4 to 5 minutes or until whites are completely set and yolks begin to thicken. Sprinkle with pepper, if desired.

Toast buns on griddle, cut sides down, for 30 to 60 seconds or until lightly toasted.

To serve, top bun bottoms with lettuce, onion, tomato, bacon, burgers, eggs and avocado. Lightly spread bun tops with Sriracha mayo and place on top, Sriracha mayo side down, to enclose sandwiches.

To garnish, lightly brush bun tops with vegetable oil and sprinkle with additional bloody Mary rub, if desired.

Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.