Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean ground beef | ||
| 8 slice(s) Hy-Vee bacon | ||
| 4 Hy-Vee Bakery jalapeno rolls | ||
| 4 slice(s) Hy-Vee pepper jack cheese | ||
| 1 fresh jalapeño pepper, sliced | ||
| 1 large tomato, diced | ||
| Buffalo sauce, to taste | ||
| 4 lettuce leaves |
Directions
- Form ground beef into 4 patties. Wrap each patty with 2 strips of bacon and grill until internal temperature reaches 160 degrees.
- Place each patty on the bottom of a jalapeno roll. Top each patty with a slice of pepper jack cheese, jalapeño slices, diced fresh tomatoes, buffalo sauce, 1 lettuce leaf and top of roll.
Nutrition facts
Servings
790 Calories per serving
Amounts Per Serving
- Total Fat: 46g
- Cholesterol: 140mg
- Sodium: 1050mg
- Total Carbohydrates: 50g
- Protein: 42g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of June 19, 2013.