Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. water | ||
| 1 c. small broccoli florets | ||
| 1 c. shredded carrots | ||
| 2 (3 oz each) pkg original ramen noodles | ||
| ½ lbs. cooked ground beef | ||
| ¼ c. peanut sauce | ||
| 3 tbsp. reduced-sodium teriyaki sauce |
Directions
- Bring water to a boil in a large saucepan. Stir in broccoli and carrots; boil 2 minutes.
- Remove seasoning packets from noodles and discard. Add noodles to saucepan; remove from heat and let sit 5 minutes. Drain.
- Stir in beef, peanut sauce and teriyaki sauce.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 39g
- Protein: 23g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 2%