Use Hy-Vee Short Cuts riced cauliflower to make your own spicy cauliflower burgers.

Spicy Cauliflower Burgers

In a small saucepan over medium-high heat, combine quinoa and water. Cook until water is absorbed, about 20 minutes. Set aside and cool.

Meanwhile, heat olive oil in a large skillet over medium heat. Add cauliflower, cumin, paprika, cayenne pepper, and garlic. Cook 5 to 6 minutes until crisp-tender.

In a large bowl, combine quinoa, cauliflower, breadcrumbs, cheese, eggs, and salt. Form into 12 patties.

Preheat a charcoal or gas grill or a nonstick skillet over medium heat. Add cauliflower patties and cook until golden brown, about 4 to 5 minutes. Carefully flip, and cook an additional 4 to 5 minutes. If desired, serve on whole wheat buns with desired toppings.