Recipe
Appetizer
Spicy Cocktail Nuts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| 1 tsp. Hy-Vee dried rosemary | ||
| ½ tsp. kosher salt | ||
| ½ tsp. chipotle chili powder | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 (12 oz) can Hy-Vee mixed nuts |
Directions
- Preheat oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat. Whisk in rosemary, salt, chipotle chili powder and cinnamon. Add nuts and toss to coat well.
- Spread nuts on a baking sheet. Toast for 10 to 12 minutes, stirring once halfway through.
- Nuts may be made 3 days ahead and kept in an airtight container.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%