Preheat sandwich maker according to manufacturer's directions. Meanwhile, prepare Denver scramble with the egg according to pkg. directions; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Have breakfast ready in a flash and totable too. Purchase the Toastmaster sandwich maker at your local Hy-Vee.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) Just Crack an Egg Denver scramble kit | ||
| 1 That’s Smart large egg | ||
| 1 tsp. Sriracha, plus additional for serving | ||
| 2 slice(s) Hy-Vee original white bread, divided | ||
| ½ tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- Sandwich maker
- Butter knife
- Silicone pastry brush
- Silicone spatula
Directions
Spread 1 tsp. Sriracha on 1 slice of bread to within ½ in. of edges. Top with prepared Denver scramble and remaining slice of bread.
Lightly brush plates on sandwich maker for 1 sandwich with melted butter using a silicone brush. Carefully place the sandwich in the preheated sandwich maker. Firmly close the lid and lock. Cook for 1 to 2 minutes or until toasted. Cook for 15 to 30 seconds more for a toastier sandwich.
Remove sandwich with a silicone spatula. Cool slightly before serving. Serve with additional Sriracha, if desired.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 235mg
- Sodium: 780mg
- Total Carbohydrates: 34g
- Protein: 19g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%