The mouth-puckering sweetness of acidic and tropical fruits pair well with a kick of spice and cooling fresh mint. And with Hy-Vee Short Cuts, preparation is a breeze.

Spicy Fruit Salads

Stir together orange marmalade and hot sauce in a small bowl; set aside.

For fruit, cut each mango half lengthwise into 3 or 4 slices. Roll one-half of each mango slice in mint to coat; set aside. Sprinkle one-half of each pineapple spear with 1 Tbsp. chipotle blend; set aside. Place blueberries in a small bowl; sprinkle with remaining 1 Tbsp. chipotle blend and toss.

To assemble, arrange in each of 4 (10-oz.) Simply Done clear plastic cups, mango slices with mint ends up, pineapple spears with chipotle ends up, watermelon chunks, kiwi wedges and blueberries. Drizzle each with 2 Tbsp. marmalade mixture. Serve with lime wedges, if desired.