Sablefish, also called black cod, is a white, flaky fish packed with healthy omega-3s. Its mild flavor complements the glaze which has a melody of sweet and savory notes, and a touch of honey and barbecue. Pair the dish with a spicy cucumber side for a bit of crunch.

Spicy-Glazed Asian BBQ Sablefish


For cucumbers, whisk together honey, tamari and chili oil in a largebowl; add cucumbers and toss to coat. Let stand for 30 to 60 minutes.



For fish, place a 17×12-in. sheet of foil in a large rimmed baking pan;set aside. Stir together fish &amp; seafood rub, garlic and 1⁄4 tsp. salt in a small bowl.



Pat fish dry with paper towels. Coat fish portions, one at a time, in rub mixture, gently pressing to adhere; shake off excess. Arrange pieces in a row on center of foil on baking pan. Let stand at room temperature for 10 to 15 minutes.



Preheat a charcoal or gas grill for indirect cooking over medium heat (350 degrees). For sauce mixture, whisk together barbecue sauce, hoisin sauce, honey and miso paste in a medium bowl.



Brush fish with sauce mixture. Bring up long sides of foil. Double-fold top, then double-fold ends to seal packets, leaving room for heat circulation inside.



Grill fish packet for 3 minutes. Open top of packet; grill for 5 to 7 minutes or until sauce on fish thickens and fish reaches 145 degrees.



To serve, transfer fish to a serving platter. Drain cucumbers; place on platter with fish. Garnish with green onions, if desired. Season to taste with additional salt.
