From red to green, turn up the heat in a new Bloody Mary recipe for game day.

Spicy Green Bloody Mary

Add tomatillos, apple, jalapeno, cherry tomatoes, cilantro and/or parsley, garlic horseradish, Worcestershire sauce, and hot sauce to a blender. Blend until smooth and combined. Season with black pepper, celery salt, and black salt. Pour mixture into a large pitcher filled with ice. 

To serve, line the rim of 4 large glasses with a lime, immediately dip into celery salt or black salt and fill with ice. Add 2-oz. vodka to each glass and top with blended mixture. If desired, garnish each glass with a lime wedge, apple slice, cherry tomato skewer, and fresh cilantro and/or parsley.