In a blender or food processor, add olive oil, cilantro, lime juice, garlic cloves, and chipotle peppers. Cover and blend until smooth. Season with salt.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A delicious dinner is just 6 ingredients away. Make this spicy adobo pepper sauce in the blender and marinate sirloin steak before grilling. Then, just serve over a salad kit. This is soon to be one of your go-to dinner recipes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita olive oil | ||
| ¼ c. fresh cilantro leaves, packed | ||
| ½ lime, juiced | ||
| 5 clove(s) whole garlic | ||
| 3 canned chipotle peppers in adobo sauce | ||
| Hy-Vee salt | ||
| 1 (1-lbs.) pkg. Hy-Vee Angus Reserve sirloin steak | ||
| 2 (10.2-oz. each) Fresh Express kickin’ bacon ranch salad kits |
Things To Grab
- Blender or food processor
- Resealable plastic bag
- Charcoal or gas grill
- Meat thermometer
- 4 serving plates
Directions
Pour mixture into a resealable plastic bag; add sirloin steak, seal bag. Marinate at room temperature for 30 minutes.
Preheat a charcoal or gas grill with greased grill grates to 400 degrees. Remove steak from marinade; discard marinade. Grill 8 to 10 minutes, flipping once halfway through, until steak reaches 130 degrees. Remove from grill and let rest 5 minutes.
Meanwhile, prepare salad kit according to package directions; divide between 4 serving plates. Cut steak across the grain and top salad with steaks.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 100mg
- Sodium: 570mg
- Total Carbohydrates: 15g
- Protein: 29g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen