Make your own garlic honey sauce to cook these pork meatballs, and serve with rice and veggies.

Spicy Honey-Garlic Pork Meatballs

Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.

Gently combine ground pork, bread crumbs, green onions, egg, ginger paste, salt, and pepper. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands. 

Place meatballs on prepared baking sheet about 1-inch apart. Bake 4 to 8 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.

To cook meatballs in a skillet, spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.

For sauce: Combine honey and chili-garlic sauce in a microwave-safe bowl; microwave on HIGH for 1 to 1-1/2 minutes or until hot, stirring halfway through. Toss with meatballs. Serve over hot cooked rice with stir-fried vegetables. Garnish with sliced green onions, if desired. 