Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. ground cumin | ||
| 1 tbsp. paprika | ||
| 1 ½ tsp. cayenne pepper | ||
| 1 tbsp. ground turmeric | ||
| 1 ½ tsp. black pepper | ||
| 1 tsp. minced garlic | ||
| 6 tbsp. lemon juice | ||
| 3 lbs. chicken pieces, legs and thighs work best | ||
| olive oil |
Directions
- Combine cumin, paprika, cayenne pepper, turmeric, black pepper, garlic and lemon juice in a large resealable plastic bag. Add chicken, seal and massage spice mixture into chicken. Refrigerate for at least 3 hours.
- Preheat oven to 400 degrees.
- Place chicken on a rimmed baking sheet and brush with olive oil. Discard marinade.
- Bake for 20 minutes. Turn chicken over. Bake for an additional 20 to 30 minutes, basting often.