Spicy Jalapeno Chicken Sausage Quesadillas

Place tortilla on sheet of waxed paper or clean work surface. Divide cream cheese equally and spread on entire surface of each tortilla.

On one side of tortilla, place chicken sausage pieces and sprinkle corn in equal amounts. Sprinkle with Gouda. Fold the quesadillas over to cover filling completely.

In large fry pan or griddle over medium-high heat, place tortillas (one or two at a time) and cook until brown spots form, about 3 minutes. Turn and cook the other side.

Remove to cutting board and cut into wedges. Serve with salsa and sour cream, if desired.