Recipe
Main Dish
Spicy Jalapeno Chicken Sausage Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (10-inch) flour tortillas | ||
| 4 oz. garden vegetable cream cheese | ||
| 1 (12 oz) pkg Al Fresco spicy jalapeno chicken sausage, sliced into small pieces | ||
| 1 c. frozen sweet corn and black bean salad or frozen corn, thawed | ||
| 4 oz. smoked Gouda cheese, grated | ||
| 1 jar(s) prepared salsa | ||
| Sour cream, optional |
Directions
- Place tortilla on sheet of waxed paper or clean work surface. Divide cream cheese equally and spread on entire surface of each tortilla.
- On one side of tortilla, place chicken sausage pieces and sprinkle corn in equal amounts. Sprinkle with Gouda. Fold the quesadillas over to cover filling completely.
- In large fry pan or griddle over medium-high heat, place tortillas (one or two at a time) and cook until brown spots form, about 3 minutes. Turn and cook the other side.
- Remove to cutting board and cut into wedges. Serve with salsa and sour cream, if desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 27g
- Protein: 20g
Recipe Source:
alfrescoallnatural.com, Hy-Vee HealthMarket.