Ball games, barbecues and bonfires all share one very tasty link- hot dogs. Try this spicy and delicious take on a classic hot dog. Enjoy with a bottle of Belgian Strong Dark Ale or a glass of Tempranillo wine.

Spicy Korean Dog

To prepare Spicy Mayo, combine mayonnaise, garlic chili paste and sugar and let stand for 20 minutes before serving.

In a skillet, sauté sliced white onion and shredded carrot in butter until tender.

Grill hot dog, brushing with Korean barbecue sauce during the last 1 to 2 minutes of grilling.

Place grilled hot dog in lettuce-lined Hy-Vee Baking Stone sesame seed hoagie. Top with onion and carrot mixture. Drizzle Spicy Mayo over top; sprinkle with sliced green onion.