Spice up your classic s’more with cayenne, hot honey, mango and chili-infused dark chocolate sandwiched between cinnamon graham crackers.

Spicy Mexican Dark Chocolate S'more

Layer chocolate, 3 mango slices and marshmallow on 1 graham cracker. Very lightly sprinkle marshmallow with cayenne pepper. Drizzle with hot honey. Top with remaining 3 mango slices and graham cracker. Garnish with Thai chili pepper, if desired. Serve immediately.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.