Spicy Mexican Dark Chocolate S'more

Recipe

Dessert
Spicy Mexican Dark Chocolate S'more

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Spice up your classic s’more with cayenne, hot honey, mango and chili-infused dark chocolate sandwiched between cinnamon graham crackers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 (0.7-oz.) squares dark chocolate infused with red chilies
    6 thinly sliced mango slices, divided
    1 Hy-Vee jumbo marshmallow, toasted
    2 (2½x2¼-in.) Crav’n Flavor cinnamon graham crackers
    Hy-Vee cayenne pepper
    ½ tsp. Hy-Vee hot honey infused with chilies
    1 small fresh Thai chili pepper, for garnish

    Things To Grab

    • Small serving plate
    • Charcoal or gas grill
    • Campfire metal toasting/roasting fork

    Directions

    1. Layer chocolate, 3 mango slices and marshmallow on 1 graham cracker. Very lightly sprinkle marshmallow with cayenne pepper. Drizzle with hot honey. Top with remaining 3 mango slices and graham cracker. Garnish with Thai chili pepper, if desired. Serve immediately.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 5mg
    • Sodium: 85mg
    • Total Carbohydrates: 63g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons