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Spicy Rub

Recipe

Spicy Rub

Primary Media

Bowl of spicy, peppery rub

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 lime, halved
    		2 tbsp. Hy-Vee salt
    		2 tsp. Hy-Vee chili powder
    		2 tsp. Hy-Vee garlic powder
    		2 tsp. Hy-Vee onion powder
    		1 tsp. paprika
    		1 tsp. cayenne pepper
    		1 tsp. Hy-Vee red pepper flakes
    		½ tsp. cumin
    		1 tsp. Hy-Vee black pepper
    		½ tsp. coriander
    		½ tsp. cilantro
    		1 tbsp. Hy-Vee brown sugar
    		2 tsp. ham-flavored base (bouillon)

    Directions

    1. Squeeze lime over meat. Mix spices and rub over meat.

    Nutrition facts

    Servings

    Amounts Per Serving

    • Total Fat: 0g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 0g
      • Dietary Fiber: 0g
      • Total Sugars: 0g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 9%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.

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