For those that like to go bold without a lot of work, pre-packaged stuffing can be made into something magical with a few simple additions.

Spicy Sausage Stuffing

Melt butter in a large saucepan. Stir in yellow onion, celery and red onion and cook until softened. Stir in cooked sausage and crushed red pepper flakes.

In large bowl, combine stuffing and 2 cups broth. Stir in sausage mixture. If mixture is too dry, add in another 1/2 cup broth. Transfer to a baking dish.

Bake for 25 to 30 minutes. Remove from oven, stir and bake for another 10 minutes. Top with chopped parsley, if desired.