Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
For those that like to go bold without a lot of work, pre-packaged stuffing can be made into something magical with a few simple additions.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsalted butter | ||
| 1 c. yellow onion, diced | ||
| 1 c. celery, chopped | ||
| ¾ c. red onion, chopped | ||
| 1 lbs. spicy pork sausage, cooked and crumbled | ||
| ¼ tsp. Hy-Vee crushed red pepper flakes | ||
| 1 (12 oz) bag Pepperidge Farm herb seasoned stuffing | ||
| 2 to 2 1/2 c. Hy-Vee chicken broth | ||
| fresh parsley, chopped, optional |
Things To Grab
- Large saucepan
- Large bowl
Directions
- Preheat oven to 400 degrees.
Melt butter in a large saucepan. Stir in yellow onion, celery and red onion and cook until softened. Stir in cooked sausage and crushed red pepper flakes.
In large bowl, combine stuffing and 2 cups broth. Stir in sausage mixture. If mixture is too dry, add in another 1/2 cup broth. Transfer to a baking dish.
Bake for 25 to 30 minutes. Remove from oven, stir and bake for another 10 minutes. Top with chopped parsley, if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 40mg
- Sodium: 1010mg
- Total Carbohydrates: 28g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.