Add a little spice to your spring salad with spicy shrimp and fresh citrus wedges like orange and grapefruit.

Spicy Shrimp and Citrus Salad

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees). Peel shrimp, leaving tails on. Pat shrimp dry with paper towels. Thread shrimp onto metal skewers. Brush with 3 tablespoons lime juice; sprinkle with chili powder and salt. Grill shrimp 5 to 8 minutes or until 145 degrees, turning halfway through. Let stand 5 minutes.

For dressing, stir together mayonnaise, remaining 2 tablespoons lime juice, dill, and honey in a small bowl; set aside.

To serve, toss together romaine and spinach in large bowl; transfer to a large serving platter. Top with orange slices, grapefruit segments, avocado, and red onion. Remove shrimp from skewers and place on top. Garnish with additional dill and serve with mayonnaise dressing.