Spicy Thai noodle bowls are eaiser to make than you think. Just reach for a few simple pantry staples and some pre-cooked shrimp.

Spicy Thai Peanut Shrimp Bowl

Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving bowl. Stir noodles as directed; pour into bowl over vegetables and peanut butter. Stir with fork until peanut butter is melted and blended. Top with cooked shrimp. Garnish with green onion, lime wedge, and cilantro, if desired. 