These freezer-friendly spicy meatballs are perfect for meal prep. To reheat, just thread them onto skewers and bake on a large baking sheet at 300 degrees for 15 minutes.

Spicy Turkey Meatballs

Preheat oven to 350 degrees. Place bread in food processor. Cover and process into crumbs.

Combine eggs, bread crumbs, green onions, garlic, thyme, salt, and pepper in a bowl. Add ground turkey; mix well. Shape into 40 meatballs. Arrange meatballs on a large rimmed baking pan. Bake 20 to 25 minutes or until done (165 degrees). Cool slightly.

If desired, cool meatballs completely and place in storage containers. Refrigerate up to 3 days or freeze for up to 3 months. Thaw meatballs in refrigerator before reheating.

Combine honey, ketchup, sriracha, apple cider vinegar, and garlic powder in a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Brush meatballs with sauce and sprinkle with sesame seeds, if desired. Serve over brown rice.