Making a quick tapenade will take your panini from good to "wow" in less than 5 minutes. Try this olive-based spread on other things, too, like crostini or avocado halves.

Spinach and Havarti Panini with Olive Tapenade

Combine olives, red peppers, capers and lemon juice in a food processor. Process until chunky.

Spread 2 tablespoon olive mixture evenly over 4 slices of bread. Top each with 1 slice of cheese, spinach and cucumber slices. Cover each with another slice of bread.

Cook in panini press or counter-top grill sprayed with cooking spray until golden brown and cheese is melted. Cut in half to serve.