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Spinach and Mushroom Salad with Vidalia Onions

Recipe

Salad
Spinach and Mushroom Salad with Vidalia Onions

Primary Media

Bowl of spinach topped with mushrooms, bacon bits and vidalia onions

User Rating

3.83 out of 5 stars
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12 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 (8 oz) pkg pre-washed fresh spinach
    		1 (8 oz) pkg pre-sliced fresh mushrooms
    		1 medium Vidalia sweet onion, thinly sliced
    		½ c. Vidalia Brands' Vidalia sweet onion creamy dressing
    		1 lbs. bacon, crisply fried and coarsely crumbled
    		¼ c. Vidalia Brands' sour cream & onion petals, crushed*

    Directions

    1. Place spinach, mushrooms and Vidalia sweet onion in a large mixing bowl. Pour Vidalia Brands' Vidalia sweet onion creamy dressing over the salad and toss to coat well.
    2. Add bacon and toss briefly. Add crushed Vidalia Brands' sour cream & onion petals and serve.
    3. * Substitute your favorite Vidalia Brands' Petals for the same great taste.

    Recipe Source:

    Bland Farms, Hy-Vee Seasons Summer 2016.

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