Gnocchi are Italian dumplings made from semolina flour and potatoes. Try them as an alternative to pasta in this healthy yet comforting minestrone.

Spinach-Gnocchi Minestrone

Saute onion and garlic sprayed with non-stick cooking spray in a large stockpot over medium-high heat until tender.

Add broth, beans, tomatoes and carrots and simmer about 20 minutes or until vegetables are tender.

Stir in gnocchi, spinach and zucchini. Increase heat to high and bring to a boil; continue cooking 2 minutes. Top each serving with Parmesan, if desired.