Spinach Lasagne

Cook ground beef, ground pork, onion and garlic in a pan over medium heat until meat is brown. Drain grease.

Stir in undrained tomatoes, tomato sauce, tomato paste, basil, oregano and black pepper. Bring to a boil. Reduce heat. Cover and simmer 15 minutes, stirring occasionally.

Cook lasagne noodles for 10 to 12 minutes in boiling water, or until tender but still firm.  Drain and rinse with cold water.

In a bowl, combine egg, cottage cheese, Parmesan cheese, parsley, spinach and ground flax.

Place half the noodles in a lightly greased 2-quart baking dish. Spread with half the cheese/spinach filling. Top with half the meat sauce and half the mozzarella cheese. Repeat layers.

If desired, sprinkle with additional Parmesan cheese.

Bake for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving.