Recipe
Salad
Spinach Salad with Sweet Blackberry Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. organic blackberries | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¼ tsp. Hy-Vee vanilla | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 (9 oz) bag fresh spinach | ||
| ½ c. crumbled Gorgonzola cheese | ||
| ⅓ c. sliced red onion | ||
| ⅓ c. purchased glazed walnuts |
Directions
- In a blender combine blackberries, vinegar, honey, oil, vanilla and salt. Pulse to desired consistency.
- In a large bowl, toss spinach, cheese, red onion and blackberry mixture.
- Stir in walnuts before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 6%