Puree spinach, key lime Greek yogurt, vanilla protein powder, kiwi, frozen pineapple, mint leaves, water, and ice in a blender until smooth. Pour into a large glass. Serve immediately.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Fresh mint, pineapple, and kiwi provide a tropical twist and cover up the flavor of the spinach while you get all of the nutrients.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. fresh spinach | ||
| 1 (5.3-oz.) container key lime Greek yogurt | ||
| ⅓ c. Performance Inspired vanilla protein powder | ||
| 1 kiwi, peeled | ||
| ¼ c. Hy-Vee frozen unsweetened pineapple | ||
| ¼ c. fresh mint leaves | ||
| ¼ c. water | ||
| ½ c. crushed ice |
Things To Grab
- Blender
- Large glass
Directions
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 65mg
- Sodium: 190mg
- Total Carbohydrates: 45g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 15%