Spooky Brownies

Recipe

Dessert
Spooky Brownies

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
15min
Prep
45min
Total

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    Description

    There's nothing spooky about this easy batch of Halloween brownies! Start with a box of Hy-Vee brownie mix to make this spooky-yet-sweet treat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 package(s) (18.3-oz.) Hy-Vee deluxe chewy fudge premium brownie mix
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee vegetable oil
    ¼ c. cold water
    Hy-Vee powdered sugar, for garnish
    Black sparkle gel for writing and accents, for garnish
    Over the Top orange ready to use write-on gel, for garnish

    Things To Grab

    • Baking pan with pumpkin- and ghost-shaped molds
    • Hy-Vee nonstick cooking spray
    • Toothpick
    • Wire rack

    Directions

    1. Preheat oven to 350 degrees. Lightly spray a baking pan with pumpkin- and ghost-shaped molds with nonstick spray; set aside.

    2. Prepare brownie batter according to package directions using eggs, oil, and cold water. Pour batter into prepared molds.

    3. Bake for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Cool brownies in pan on a wire rack for 15 minutes. Remove brownies and cool completely.

    4. To decorate, sprinkle the ghosts with powdered sugar; draw faces with black and orange gels, if desired.

    Nutrition facts

    Servings

    588 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 62mg
    • Sodium: 419mg
    • Total Carbohydrates: 72mg
    • Protein: 6g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 2%
    0%
    Vitamin D 3%
    0%
    Potassium 1%