Make Raspberry Vinaigrette: whisk together olive oil, vinegar, raspberry preserves, mustard, salt, and pepper in a small bowl; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Enjoy this fresh salad; no cooking required!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Raspberry Vinaigrette | ||
| ½ c. Hy-Vee Select olive oil | ||
| 3 tbsp. Hy-Vee white distilled vinegar | ||
| 3 tbsp. Hy-Vee red raspberry preserves | ||
| 1 ½ tsp. Hy-Vee stone ground Dijon mustard | ||
| ½ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground black pepper | ||
| Salad | ||
| 1 (5-oz.) bag Dole spring mix | ||
| 2 c. fresh green beans, trimmed and halved | ||
| 1 c. fresh broccoli florets | ||
| 4 medium tomatoes on the vine, cut into wedges | ||
| 1 medium yellow bell pepper, seeded and cut into strips | ||
| 1 medium orange bell pepper, seeded and cut into strips | ||
| 1 medium red bell pepper, seeded and cut into strips | ||
| 1 c. radishes, halved | ||
Things To Grab
- Small bowl
- Whisk
- Large serving platter
Directions
For Salad: arrange spring mix, green beans, broccoli, tomatoes, and carrots on a large platter. Top with bell pepper strips and radishes. Serve with raspberry vinaigrette.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 200%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Monthly Ad from March 2018