Celebrate spring by making your own strawberry vinaigrette and toss together fresh arugula, lettuce, sliced strawberries, halved red/green grapes, and sliced radishes.

Spring Salad with Strawberry Vinaigrette

For vinaigrette, whisk together white wine vinegar, strawberry preserves, salt, and black pepper. Slowly add olive oil, whisking continuously; set aside.

Toss together arugula, butter lettuce, strawberries, grapes, and radishes in a large bowl. Add half of vinaigrette; toss until coated. Top with crumbled goat cheese and caramelized pecans. Drizzle with remaining vinaigrette. 