Recipe
Dessert
Star Fruit Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium star fruit (carambola) | ||
| 2 medium kiwi fruit, peeled | ||
| Reddi-wip® Original Dairy Whipped Topping | ||
| ½ c. fresh raspberries |
Directions
- Cut each star fruit and kiwi fruit crosswise into 8 slices.
- Place 4 star fruit slices on each of 4 dessert plates. Top each star fruit slice with 1 kiwi fruit slice and Reddi-wip.
- Sprinkle evenly with raspberries.
Nutrition facts
Servings
49 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 1mg
- Sodium: 2mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 1%
0%
Vitamin C 91%
0%
Iron 1%
0%
Calcium 2%
Recipe Source:
ConAgra Foods, Hy-Vee Seasons Spring 2011.