Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee vegetable oil | ||
| 6 tbsp. Hy-Vee soy sauce | ||
| ¼ c. Hy-Vee lemon juice | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tbsp. Hy-Vee spicy brown mustard | ||
| 1 ½ tsp. Hy-Vee black pepper | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee meat tenderizer | ||
| 1 ½ lbs. 100% Natural Angus Reserve boneless sirloin steak, cut into 1-1/2-inch cubes | ||
| 1 large onion, cut into 1-1/2-inch cubes | ||
| 1 (8 oz) container whole fresh mushrooms | ||
| 1 lbs. cherry tomatoes |
Directions
- In a large resealable plastic bag, combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, black pepper, garlic powder and meat tenderizer. Mix well.
- Add sirloin steak to marinade. Seal. Marinate in refrigerator for 4 hours or overnight, turning once.
- Discard marinade. Thread kabob skewers with steak, onion, mushrooms and tomatoes. Repeat once, ending with steak. Place kabobs on grill over medium heat.
- Cook 4 to 5 minutes. Turn. Cook an additional 3 minutes or until desired doneness.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 8g
- Protein: 30g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 4%