This fajita kabob recipe is packed with fresh flavor, thanks to the homemade chimichurri sauce.

Steak Fajita Kabobs

Place steak in shallow dish; rub with fajita seasoning. Cover and chill 30 minutes.

Combine cilantro, parsley, olive oil, vinegar, lime juice, garlic, and red pepper flakes in a food processor for chimichurri sauce. Cover and process until well-combined. Let stand until serving time.

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Alternately thread steak, onion, and bell pepper onto 4 (10-inch each) skewers.

If using bamboo skewers, soak skewers in water for 30 minutes before using.

Grill kabobs for 8 to 10 minutes or until steak reaches desired doneness (130 degrees for medium-rare or 140 degrees for medium). Serve with chimichurri sauce.