Combine shallot, Worcestershire sauce, lemon juice, 2 tablespoons olive oil, and garlic in a large resealable plastic bag. Add steak. Seal bag and marinate for 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The best kind of salads are the ones that have meat & potatoes. Bonus points, if like this one, everything is made using one pan.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. shallot, chopped | ||
| ¼ c. Hy-Vee Worcestershire sauce | ||
| 2 tbsp. fresh lemon juice | ||
| 3 tbsp. Hy-Vee Select olive oil, divided | ||
| 1 clove(s) garlic, minced | ||
| ¾ lbs. beef boneless top sirloin steak, about 1-inch-thick | ||
| 12 oz. new potatoes, halved or quartered | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| 1 lbs. green beans, trimmed | ||
| 1 c. red and/or yellow cherry tomatoes, halved | ||
| 4 c. spinach and arugula salad blend | ||
| ½ c. crumbled blue cheese | ||
| Fresh chives, for garnish |
Things To Grab
- Large resealable plastic bag
- Hy-Vee nonstick cooking spray
- 15x10x1-inch baking pan
- Aluminum foil
Directions
Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in on half of prepared pan. Drizzle with remaining 1 tablespoon oil and sprinkle with salt and pepper. Bake 20 minutes, stirring once. Remove pan from oven.
Remove steak from marinade; discard marinade. Cut steak into strips; add steak strips and green beans to pan. Return pan to oven and bake 15 to 20 minutes more or until steak is medium-rare, turning steak halfway through. Remove pan from oven; add tomatoes. Cover and let stand for 5 minutes.
Serve meat and vegetables over salad greens. Sprinkle with blue cheese crumbles. Garnish with chives, if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 75mg
- Sodium: 330mg
- Total Carbohydrates: 24g
- Protein: 26g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 80%
0%
Iron 25%
0%
Calcium 20%