Hy-Vee Recipes and Ideas

Directions

1. Step1
   Prepare Parmesan Potatoes (recipe below); keep warm.
2. Step2
   Season steak with salt and pepper. Add steak and flour to a gallon-size resealable plastic bag; seal bag and toss to coat.
3. Step3
   Heat 2 tbsp. butter in a large skillet over medium-high heat. Shake excess flour off steak; add to skillet. Stir in thyme and garlic. Cook for 4 minutes or until steak is brown, turning once. Transfer steak to a platter; leave thyme and garlic in skillet.
4. Step4
   Add wine, broth and Worcestershire sauce to skillet; bring mixture to a boil. Scrape up any brown bits in the bottom of the skillet. Gently boil until liquid is reduced by half.
5. Step5
   Melt remaining 2 tbsp. butter; stir in cocoa. Add cocoa mixture and steak tips to skillet. Cook for 2 minutes or until heated through.
6. Step6
   Serve steak sips over Parmesan Potatoes. If desired, garnish with additional thyme.
7. Step7
   Parmesan Potatoes: Peel and quarter 1 lb. Hy-Vee russet potatoes. Cook in enough salted boiling water to cover for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low. Add 3 tbsp. shredded parmesan cheese. Season to taste with Hy-Vee salt. Gradually beat in 3 tbsp. Hy-Vee whole milk to make mixture light and fluffy. Add additional milk, if needed.