Imagine how jealous the neighbor will be when they smell what you got cookin'! These Steakhouse Pub Burgers with Fried Goat Cheese are restaurant quality and over-the-top decadent. All your friends will be fighting for an invite to your next cookout!

Steakhouse Pub Burger with Fried Goat Cheese

Whisk eggs in small shallow dish; set aside. Place bread crumbs in a medium shallow dish; set aside.

Cut goat cheese into 4 (2-oz.) round pieces. Press each piece into a 2-inch-round patty. Dip goat cheese patties, one at a time, into eggs; shake off excess. Coat with bread crumbs, gently pressing to adhere. Repeat dipping goat cheese patties into beaten eggs and coating with bread crumbs; set aside.

Heat oil in a large nonstick skillet over medium heat. Add breaded goat cheese patties. Cook 3 to 5 minutes or until golden brown, turning halfway through. Drain on paper towels.

Season burgers with salt and black pepper. Cook in the same skillet over medium heat 8 to 10 minutes or until burgers reach 165 degrees, turning once halfway through.

Top bun bottoms with burgers, bacon jam, fried goat cheese, arugula, and bun tops.