Sticky, sweet, tart, and bursting with flavor. You're going to want a second helping of our delicious salmon recipe topped with a fresh lemon salsa.

Sticky Citrus Salmon with Lemon Salsa 

Place oven rack 6-inches from heat. Preheat broiler to HIGH. Line a large rimmed baking pan with foil. Lightly spray foil with nonstick spray; set aside.

For salsa, peel 2 lemons. Cut peel from 1 lemon into thin strips for garnish; set aside. Finely chop remaining lemon peel. Cut segments from both peeled lemons into a medium bowl. Stir in chopped lemon peel, lemon juice, shallot, olive oil, parsley, 1 tablespoon mint, rosemary, pepper, and salt; set aside.

For glaze, combine tamarind sauce, brown sugar, and garlic in a small saucepan. Cook over medium heat just until mixture begins to boil; remove from heat.

Pat salmon dry with paper towels. Place in prepared baking pan, tucking under thin edges of salmon, if necessary. Brush with glaze.

Broil salmon for 7 to 8 minutes or until salmon flakes easily with a fork (145 degrees) and sauce on salmon begins to caramelize.

To serve, slice remaining 2 lemons and arrange on serving platter. Place salmon on lemon slices and top with lemon salsa. Garnish with reserved lemon peel strips and additional fresh mint, if desired.