This dish has an umami and savory flavor profile. In this dish, most of that umami flavor is coming from the miso paste. Miso paste is typically made from fermented soybeans and originates from Japanese cuisine. Indulge in this vegetarian dish that is sure to become a weeknight dinner favorite! P.S. you can't beat the flavor of this sticky sauce paired with the crunchy seared tofu!

Sticky Miso-Glazed Tofu

Place corn starch in a small shallow bowl. Coat tofu, a few pieces at a time, with corn starch. Set tofu aside. Whisk together BBQ sauce, miso, honey, and oyster sauce in a small bowl; set aside.

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add edamame and snow peas. Cook and stir 2 to 3 minutes or until slightly golden. Transfer to a bowl; cover and keep warm.

Heat remaining 3 tablespoons oil in same skillet over medium heat. Add coated tofu; cook 8 to 10 minutes or until lightly browned on all sides, turning frequently. Add BBQ sauce mixture; cook 3 to 5 minutes or until sticky and golden brown.

To serve, divide edamame mixture among 4 serving bowls. Top with tofu. Garnish with microgreens and sesame seeds, if desired.