Stir together Dijon mustard, apple cider vinegar, thyme, and pepper in a small bowl. Pour over steak in a resealable plastic bag; close bag. Lightly massage mixture onto desired protein. Refrigerate for up to 2 hours. Remove protein from wet rub and discard remaining. Cook as desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Infuse your favorite protein with a powerful mustard flavor. You just need 4 simple ingredients.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee stone ground Dijon mustard | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tbsp. chopped fresh thyme | ||
| 2 tsp. Hy-Vee coarse-ground black pepper |
Things To Grab
- Small bowl
- Large resealable plastic bag
Directions
Nutrition facts
Servings
120 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 1320mg
- Total Carbohydrates: 8g
- Protein: 7g