Heat large skillet to medium-high heat. Brown beef in skillet, breaking up large pieces, until no longer pink (165 degrees).
Recipe
Main Dish
Story County Loose Meat Sandwiches
Primary Media
Author
Hy-Vee Chefs, Culinary Champs
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Description
Every bite of this Hy-Vee beef sandwich will leave you wanting more—and it's ready in under 30 minutes!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee 80% lean ground beef | ||
| 1 medium yellow onion, finely chopped | ||
| 1 c. Hy-Vee no-salt-added beef broth | ||
| 2 cube(s) Hy-Vee beef bullion | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 4 Hy-Vee Bakery hamburger buns |
Things To Grab
- Large skillet
- Wooden spoon
Directions
Add onion and sauté 3 to 5 minutes until translucent. Stir in beef broth and bullion. Reduce heat to medium-low and continue cooking until most of the liquid is evaporated. Season to taste with salt and pepper. Serve on hamburger buns.
Recipe Source:
Eric A.