Easily customize this classic rice pudding with any toppings you would like!

Stovetop Rice Pudding

Prepare rice according to package directions.

Meanwhile, whisk together milk and egg in a heavy saucepan. Combine sugar, cornstarch and salt in a separate bowl and whisk into milk mixture. Add butter.

Heat over medium heat. Stir slowly and constantly until mixture thickens and starts to boil. Remove from heat.

Stir in vanilla and hot rice. Allow to cool briefly before serving. Sprinkle with cinnamon, if desired.