Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg dumpling noodles | ||
| 1 (26 oz) can cream of mushroom soup | ||
| 2 can(s) water-packed tuna | ||
| 1 can(s) sliced mushrooms, optional | ||
| 1 (10 oz) pkg frozen peas | ||
| 1/2 to 1 c. milk | ||
| salt and pepper, to taste |
Directions
- In 8-quart saucepan, cook noodles according to package directions. Drain and rinse.
- Return noodles to pan. Add soup, tuna, mushrooms, peas and milk. Stir and heat until heated through, adding more milk as needed to keep mixture from sticking to pan.
- Season with salt and pepper.