Gluten-free French toast stuffed with cream cheese and strawberries and drizzled with strawberry-chia syrup.

Strawberries and Cream French Toast

Make Strawberry Chia Syrup: Place strawberries, sugar, and chia seeds in a medium saucepan. Cook over medium heat until sauce thickens, about 15 minutes, stirring occasionally. 

Make French Toast: Spread cream cheese evenly on each slice of bread. Place strawberries on top of four slices and top with remaining bread. 

Spray a 12-inch skillet with cooking spray and heat over medium-low heat. Whisk together egg and milk in a shallow dish. 

Dip sandwiches into the egg mixture. Place sandwiches in skillet and cook 1 to 2 minutes on each side, until golden brown. Serve with Strawberry Chia Syrup.