Recipe
Dessert
Strawberries and Cream Semifreddo
Primary Media
Description
"Semifreddo" literally translates to "semi-cold" in Italian. This partially frozen Italian dessert would be a perfect ending to a Sunday dinner or celebratory meal.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
4 egg yolks | ||
¾ c. Hy-Vee sugar, divided | ||
1 ½ c. Hy-Vee whole milk | ||
½ tsp. Hy-Vee vanilla extract | ||
8 oz. Hy-Vee frozen unsweetened strawberries, thawed (about 1-1/2 c.) | ||
2 c. heavy whipping cream, divided | ||
2 c. sliced fresh strawberries | ||
¼ c. coarsely chopped pistachios | ||
Additional fresh strawberries, for garnish |
Directions
- Line a 9-by-5-inch loaf pan with plastic wrap; set aside.
- In a medium saucepan, whisk egg yolks and 1/2 cup sugar. Stir in whole milk. Cook and stir over medium heat just until mixture coats the back of a spatula. Do not boil. Place saucepan in a large bowl of ice water and stir frequently until mixture is cool. Stir in vanilla.
- Puree thawed strawberries and 2 tablespoons sugar in a food processor; strain mixture into a bowl, discarding seeds. Set aside.
- In a mixing bowl, beat 1 cup whipping cream and 1 tablespoon sugar until stiff peaks form. Gently fold egg mixture into whipped cream. Fold 1-1/3 cups cream mixture into strained strawberries. Spread berry mixture in bottom of prepared pan. Freeze for 2 hours.
- Meanwhile, stir fresh sliced strawberries into remaining cream mixture. Cover and chill while first mixture is freezing. After 2 hours, spread mixture over frozen layer. Cover and freeze for 6 to 24 hours.
- Just before serving, invert loaf onto a serving platter; remove plastic wrap. In a mixing bowl, beat remaining 1 cup whipping cream and remaining 1 tablespoon sugar until stiff peaks form. Spread whipped cream over loaf. Sprinkle pistachios on top. If desired, garnish with additional strawberries.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 180mg
- Sodium: 45mg
- Total Carbohydrates: 30g
- Protein: 5g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Spring 2014.