Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 qt. strawberries, rinsed, stemmed and halved | ||
| ¼ c. Hy-Vee orange juice | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ½ c. fat-free cream cheese | ||
| ½ c. mascarpone cheese | ||
| 2 tbsp. skim milk | ||
| 2 tbsp. powdered sugar | ||
| 2 tsp. almond extract | ||
| ¼ c. Hy-Vee sliced almonds, toasted | ||
| Fresh mint sprigs, optional |
Directions
- Combine strawberries, orange juice and granulated sugar in medium bowl; cover and chill 30 minutes.
- Combine cream cheese, mascarpone cheese, skim milk, powdered sugar and almond extract in mixing bowl, mixing well.
- Spoon strawberry mixture into 4 stemmed glasses; top each with one-fourth of mascarpone mixture. Garnish with almonds; add fresh mint, if desired.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 70mg
- Sodium: 190mg
- Total Carbohydrates: 35g
- Protein: 11g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 160%
0%
Iron 6%
0%
Calcium 20%