Recipe
Salad
Strawberry and Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee American blend salad | ||
| 2 c. sliced fresh strawberries | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 2 c. cooked chicken breast strips | ||
| ½ c. light honey mustard dressing | ||
| ¼ c. Hy-Vee pecan pieces |
Directions
- Toss together salad blend, strawberries, mandarin oranges and chicken breast strips in a large bowl. If desired, cover and refrigerate until needed.
- Add honey mustard dressing and pecan pieces. Toss to coat. Serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 230mg
- Total Carbohydrates: 16g
- Protein: 16g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 90%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee American blend salad package.