Divided spinach and arugula salad blend, strawberries, apple slices, and chopped avocado among 4 individual bowls. Top each with granola, crumbled goat cheese, and chopped walnuts.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This fruit-filled salad will actually keep you feeling full, especially with the addition of avocado and granola.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. baby spinach and arugula salad blend | ||
| 1 ½ c. strawberries, sliced | ||
| 1 Gala apple, cored and sliced | ||
| 1 avocado, seeded, peeled, and chopped | ||
| ¼ c. Hy-Vee One Step granola cereal | ||
| 2 tbsp. Soiree crumbled goat cheese | ||
| 1 tbsp. Hy-Vee chopped walnuts, toasted | ||
| ½ c. balsamic vinaigrette | ||
| ⅛ tsp. Hy-Vee ground cinnamon |
Things To Grab
- 4 serving bowls
Directions
Whisk together balsamic vinaigrette and ground cinnamon; drizzle over salads.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 25g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Seasons Magazine September 2021