Recipe
Main Dish
Strawberry Banana Almond and Nutella Sandwich
Primary Media
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Hy-Vee chocolate-hazelnut spread | ||
1 slice(s) Hy-Vee Bakery 9-grain sandwich bread | ||
½ banana, sliced | ||
1 strawberry, sliced | ||
1 tsp. Hy-Vee sliced almonds |
Directions
- Spread chocolate-hazelnut spread on bread slice. Top with banana and strawberries; sprinkle with almonds.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 52g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2016.