Recipe
Dessert
Strawberry Banana Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 fat-free vanilla pudding cups | ||
| 6 oz. fat-free vanilla yogurt | ||
| 1 prepared angel food cake, torn into bite-sized pieces | ||
| 1 pt. fresh strawberries, hulled and quartered, reserve 5 quartered strawberries for garnish | ||
| 3 tbsp. Hy-Vee strawberry preserves | ||
| 1 banana, peeled and sliced | ||
| Hy-Vee lite whipped topping, thawed |
Directions
- Mix pudding and yogurt together. Set aside.
- Divide half the angel food cake pieces among 5 glass custard cups. Place 3 tablespoons pudding mixture in each custard cup and top each with 2 tablespoons strawberries. Divide sliced bananas and remaining cake pieces among custard cups.
- Top each custard cup with a dollop of whipped topping and a reserved strawberry quarter for garnish.