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Strawberry-Banana Smoothie

Recipe

Breakfast
Strawberry-Banana Smoothie

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		2 small bananas
    		1 ½ c. Hy-Vee skim milk
    		1 c. fresh or frozen strawberries
    		1 (8 ounce) container Hy-Vee low-fat strawberry yogurt
    		Ice cubes, optional

    Directions

    1. Break bananas into chunks and place into blender. Add milk, strawberries and yogurt.
    2. Cover and blend until smooth. If desired, add ice cubes for a frostier smoothie.
    3. Serve immediately.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 75mg
    • Total Carbohydrates: 31g
      • Dietary Fiber: 2g
      • Total Sugars: 22g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 50%
    0%
    Iron 2%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket, May 2010.

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