Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. fresh strawberries, hulled and halved (about 2 pounds) | ||
| 9 oz. gold tequila | ||
| 9 oz. freshly squeezed lemon juice | ||
| 3 oz. Cointreau | ||
| ¼ c. agave nectar | ||
| 1 tbsp. fresh lemon zest | ||
| 6 to 12 fresh basil leaves | ||
| 4 c. ice |
Directions
- Place all ingredients in a blender and blend until smooth. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 160%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Spring 2013.